Chocolate Phirni with chocolate cup

Name: Chocolate Phirni with chocolate cup
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Chocolate cup; 1/2 cup Dark chocolate melted; 1/2 cup Rice soaked; 4 cups Milk; 1/2 tbsp sugar; 1/4 cup Cocoa powder; 1/2 cup Khoya/mawa; Fresh ROSE pattel or mint leaves or whipped cream for garnishing

Arachana Suraj Khandelwal @cook_13602627

Nagpur Maharashtra

#festive
Dessert Diwali special Recipe

Arachana Suraj Khandelwal @cook_13602627

Nagpur Maharashtra

#festive
Dessert Diwali special Recipe

Saved

Ingredients

45 mins

4 servings

4 Chocolate cup
1/2 cupDark chocolate melted
1/2 cupRice soaked
4 cupsMilk
1/2 tbspsugar
1/4 cupCocoa powder
1/2 cupKhoya/mawa
Fresh ROSE pattel or mint leaves or whipped cream for garnishing

Saved

Steps

45 mins

1

To Make Chocolate Cup
Make 2 small slits on opposite sides of 4 small plastic cups.
2

Fill them with some melted dark chocolate and around to coat the cups.
3

Remove the melted dark chocolate back into the chocolate bowl. Refrigerate the chocolate cups till set.
4

To make phirni
Heat milk in a non-stick pan.
Grind the Rice with 1-2 tbsps milk to make a fine paste. Add the ground paste to hot milk, mix and cook on low heat till it thickens.
5

Add sugar, mix and cook till it melts. Switch off heat, add cocoa powder and khoya and mix well till khoya melts. Stir the mixture continuously and bring down to room temperature.
6

Fill the phirni in a piping bag and refrigerate to chill.
7

Demould the chocolate cups from the plastic cups.
8

Place chocolate cups on an individual platter and pipe out phirni in each. Serve immediately garnished with mint leaves or rose pattel or
Garnishing with whipped cream.