Shredded chicken curry

Name: Shredded chicken curry
Yield: 4 people
Cuisine: British
Ingredients: 1 medium chicken (raw or cooked); 1 baking apple; 1 onion; 1 green pepper; 700 ml chicken stock; 2 tablespoons (Branston) pickle; 1 tablespoon curry powder; Cumin, chilli, garlic, ginger, black pepper, turmeric

Sarah Jacobs @cook_12419326

Altrincham

This can be cooked in a slow cooker or if you’re short of time use a ready cooked chicken. #curry

Sarah Jacobs @cook_12419326

Altrincham

This can be cooked in a slow cooker or if you’re short of time use a ready cooked chicken. #curry

Saved

Ingredients

4 people

1medium chicken (raw or cooked)
1baking apple
1onion
1green pepper
700 mlchicken stock
2 tablespoons(Branston) pickle
1 tablespooncurry powder
To taste
Cumin, chilli, garlic, ginger, black pepper, turmeric

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Steps

1

If cooking the chicken yourself then it’s best to use a slow cooker with 200ml of stock and 2 tsps of curry powder so that it is moist and falls off the bone. Time for this is 3 to 4 hours on medium.
2

Once chicken is cooked, strip the chicken, shredding the meat. Discard the stock.
3

Fry onion and green pepper with the spices until soft. Add the apple and continue frying until soft.
4

Put chicken with fried ingredients back in slow cooker (or saucepan). Add 500ml fresh stock, the pickle and black pepper to taste.
5

Simmer gently for 30 minutes - 1 hour. Serve with favourite curry accompaniments.