Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake)

Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake)
Steps
- 1
In a food processor add daal, methi leaves, coriander, green garlic, green chillies ginger and yogurt and make a paste.
- 2
Add gram flour and eno to the paste and mix and transfer in the greased plate and steam for 10 minutes in a steamer.
- 3
Remove from steam and let it cool for 5 minutes. Cut the dhokla after five minutes and leave it aside.
- 4
In a pan heat oil and add curry leaves, mustard, cumin, sesame seeds and red chillies. Once it starts fluttering add water, salt and sugar. Cook until sugar dissolves. Once done pour it on top of dhokla and let it set for 5 minutes before serving.
Similar Recipes
More Recipes
-

pinal Patel
-

Baingan Ki Kadhi (Eggplant in Yogurt Sauce)
Bethica Das
-

Beena Radia
-

Laju Gehani
-

Plastic Chutney (Bengali Raw Papaya Chutney)
Deepa Rupani
-

Bethica Das
-

Christina T
-

Durreshahwar Khan
-

Muniswari.G
-

Fo Fa
-

Pineapple upside down bundt cake
cindybear
-

Shrimp, Tomato, & Cream Cheese Pasta
Mireya K
-

cindybear
-

Blueberry Muffin Overnight Oats
Christina
-

Jeyashree Natanmai
-

Jasmin Motta _ #BeingMotta
-

Geeta Khurana
-

Sanchita Mittal
-

Twinkle Twinkle
-

Priyanka -

Winnie Kulumba
-

Susan Brown
-

leena sangoi
-

Raghini Phad














Comments