Dal palak

Name: Dal palak
Cuisine: Indian
Ingredients: 1 cup yellow Moong dal; 1 cup chopped palak; 2 onions; 5-6 garlic flakes; 1 tsp grated ginger; 3-4 green and red chillies; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 pinch hing; 1 tsp dhaniya jeera powder; Salt; 1 tsp jeera; 3 kashmiri red chilli; Oil; leaves Coriander

Falgooni Mangrola @sai123

Mumbai

A very traditional and nutritious healthy and easy to make recipe.

#ComfortFoodRecipe

A very traditional and nutritious healthy and easy to make recipe.

#ComfortFoodRecipe

Falgooni Mangrola @sai123

Mumbai

A very traditional and nutritious healthy and easy to make recipe.

#ComfortFoodRecipe

A very traditional and nutritious healthy and easy to make recipe.

Saved

Ingredients

1 cupyellow Moong dal
1 cupchopped palak
2onions
5-6garlic flakes
1 tspgrated ginger
3-4green and red chillies
1 tspturmeric powder
1 tspred chilli powder
1 pinchhing
1 tspdhaniya jeera powder
Salt
1 tspjeera
3kashmiri red chilli
Oil
leavesCoriander

Saved

Steps

1

Chop the palak, boil the dal and palak together in a cooker.
2

Chop the onions, crush the garlic and grate ginger. Chop the chillies.
3

Heat oil and add the chillies, ginger garlic and onions and saute till golden brown.
4

Add the dal palak and add the masalas also, leave it to boil.
5

Heat butter.
6

Season it with jeera, kashmiri red chilli and red chilli powder.
7

Spread over the dal palak. Garnish with coriander leaves.