Firstly boil overnight soaked rajma with onion,green chilli, salt and haldi.

Meanwhile make tadka.

Heat ghee in a wok and add jeera and tejpatta. Immediately add ginger and garlic paste fry for a min and add chopped onion cook till it's light brown.

Now add chopped tomato cook till it's musky.

Now add boiled rajma and cook for 5-7 minuts.

Serve with boiled rice and salad.