Banana caramel pound cake

Name: Banana caramel pound cake
Total time: 3000 s
Yield: 15cm tin
Cuisine: South African
Ingredients: 100 g All purpose flour; 6 g baking powder; 50 g butter (margarine also can work); 35 g sugar; 15 g honey; 2 eggs; [to make banana caramel]; 2 bananas; 20 g butter (or margarine); 30 g sugar

Misaki Oba @cook_12751554

I wanted to make some cake with banana but a bit unique and came up with this pound cake!

Misaki Oba @cook_12751554

I wanted to make some cake with banana but a bit unique and came up with this pound cake!

Saved

Ingredients

50 mins

15cm tin

100 gAll purpose flour
6 gbaking powder
50 gbutter (margarine also can work)
35 gsugar
15 ghoney
2eggs
[to make banana caramel]
2bananas
20 gbutter (or margarine)
30 gsugar

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Steps

50 mins

1

[to make banana caramel] in a small pan put butter, sugar and banana and let them heat.
2

Mash banana and cook for around 10 mins while mixing until colour changes.
3

Mesure butter, sugar and honey in a bowl and mix well with hand mixer until light and fluffy.
4

Add beaten egg dividing into 3 times and beat well at each addition.
5

Mesure flour and baking powder and shift them. Preheat your oven at 180 degree.
6

Add flour to butter and mix gently just until combined.
7

Add banana caramel and mix roughly (do not over mix)
8

Pour the batter into greased and floured tin and bake for 30 to 40 mins at 180 degree.
9

When you finish baking, let it cool and wrap it with cling film. I recommend you to rest your cake at least 1 night. I ate the cake for our breakfast!