Samvat Rice Khichdi(Samak Rice Upma)

Name: Samvat Rice Khichdi(Samak Rice Upma)
Cuisine: Indian
Ingredients: 1/2 cup Soaked Samak rice; 3-4 tbsp Ghee; 2-3 tbsp Roasted and crushed peanuts; 8-10 Curry leaves; 2 chopped Green chillies; 8-10 Cashewnuts; 20-25 Raisins; 2 chopped Potatoes; 1/2 tsp Black pepper powder; 1 tsp Sendha salt; 2 cups Water; 1/2 cup Curd; 2 tbsp Chopped coriander leaves; 2 tbsp Pomegranate seeds

Poonam Gupta @cook_11996502

Ahmedabad

#Festive
A delicious and creamy khichdi recipe made with Barnyard Millets also known as Sama Rice that can be served during Navratri fasting or vrat fasting time.

Poonam Gupta @cook_11996502

Ahmedabad

#Festive
A delicious and creamy khichdi recipe made with Barnyard Millets also known as Sama Rice that can be served during Navratri fasting or vrat fasting time.

Saved

Ingredients

1/2 cupSoaked Samak rice
3-4 tbspGhee
2-3 tbspRoasted and crushed peanuts
8-10Curry leaves
2chopped Green chillies
8-10Cashewnuts
20-25Raisins
2chopped Potatoes
1/2 tspBlack pepper powder
1 tspSendha salt
2 cupsWater
1/2 cupCurd
2 tbspChopped coriander leaves
2 tbspPomegranate seeds

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Steps

1

In a thick bottomed pan heat ghee add peanuts curry leaves green chillies cashew nuts and raisins stir and saute until cashew becomes light brown in colour.
2

Then add potatoes and saute well.
3

Add samak rice and saute for a minute.
4

Add water and stir again.
5

Add black pepper and sendha salt and mix well.
6

Close with lid and let it cook for 3-4minutes.
7

Add beaten curd and mix well.
8

Again close the lid and cook for 5-7miniutes.
9

When water evaporates then switch off the flame.
10

Serve hot Samak Rice Khichdi with green coriander leaves, pomegranate seeds cashewnuts and raisins with masala curd.