First we boil potatoes in pressure cooker with enough water after 10 mint on high flame

Now we make dough for paratha take large bowl and wheat flour add salt and make thick dough with enough water keep aside

When potato cool we mashed all and add ginger garlik paste and cuminseeeds add coriander leaves.stuffing is ready.

Now devine the dough in equal parts now make roll on ur palm and pour aloo stuffing and make thik chapati.

Heat frying pan and put oil and shallow fry them both sides untill golden brown

Garnish with kasuri methi and serve with tomato ketchup.