Mushroom Pullav

Name: Mushroom Pullav
Total time: 1800 s
Yield: 3 serving
Cuisine: Indian
Ingredients: 1&1/2 Cup Basmati Rice; 2 Spoon Oil; 1 Cup chopped Mushrooms; 1 medium Onion thinly sliced; 2 green chilli; 1 spoon ginger garlic paste; as needed Salt; 1/2 spoon red chilli powder and garam masala; leaves Mint and coriander; Dry spices; 1 bay leaf; 1/2 tsp cumin seeds; 2" cinnamon stick; 3-4 cloves cloves

reemamakhija @cook_12271194

Bilaspur (Cg)

#MyCookingGuru, My Mom is my first Guru, I learned many recipes from my Mom

reemamakhija @cook_12271194

Bilaspur (Cg)

#MyCookingGuru, My Mom is my first Guru, I learned many recipes from my Mom

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Ingredients

30 minutes

3 serving

1&1/2 CupBasmati Rice
2Spoon Oil
1 Cupchopped Mushrooms
1medium Onion thinly sliced
2green chilli
1spoon ginger garlic paste
as neededSalt
1/2spoon red chilli powder and garam masala
leavesMint and coriander
Dry spices
1bay leaf
1/2 tsp cumin seeds
2"cinnamon stick
3-4 cloves cloves

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Steps

30 minutes

1

Wash rice and soak it for at least 10 minutes, heat oil in a pan, add in the dry spices and onion,saute it until golden, add ginger garlic paste, mushroom and mint coriander leaves and salt,green chili,red chili and garam masala, saute it few minutes,pour rice and water, cook on a medium heat until all the water evaporates, when the rice is still soggy, cover with a lid, cook on low flame for 4-5 minutes until the rice is done fully, serve mushroom pulav hot or warm with a simple raita and salad