Lauki koftas

Name: Lauki koftas
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1medium size grated lauki; 1 small bowl gram flour(besan); 1 tsp garam masala; 1 tsp red chilli powdr; 1 green chilli; to taste salt; as needed oil for frying; 1 tsp ajwain; 1/4 turmeric powder; 1/2 tsp coriander powder; as needed water

Jyoti Rinku Budhiraja @cook_8221904

#Myguru
#5september
#Teacherday
#myteacher is my mom ye meri fst sbji thi jo mmy ne sikhai thi or khane me bhot tasty bnti hai

Jyoti Rinku Budhiraja @cook_8221904

#Myguru
#5september
#Teacherday
#myteacher is my mom ye meri fst sbji thi jo mmy ne sikhai thi or khane me bhot tasty bnti hai

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Ingredients

20 minutes

3-4 servings

1medium size grated lauki
1 small bowl gram flour(besan)
1 tspgaram masala
1 tspred chilli powdr
1green chilli
to tastesalt
as neededoil for frying
1 tspajwain
1/4turmeric powder
1/2 tspcoriander powder
as neededwater

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Steps

20 minutes

1

Peel the lauki and grate it
2

Take a bowl add the lauki add besan, 1/4tsp turmeric, red chilli powder,1 tsp salt mix well
3

Make small round bolls
4

Heat oil in a kadai and fry the lauki kofta till golden
5

Take a pressure cooker(kadai) Heat the oil and put the ajwain
6

Add the lauki kofta and water 1glass or as you need cover the cooker
7

Cook with 4 whistle(in kadhai 15 minutes) and off the flame