Steps
- 1
Make puri from dough and fry them till golden
- 2
For aloo.. In a kadhai put some oil crack mustard seeds
- 3
Add green chilli and satue... Add tomatoes and salt... Cover the lid...
- 4
Cook till tomatoes soften.. Now add all dry masala
- 5
Add boiled aloo and cook...
- 6
Add water and allow it to boil.. Keep it accordingly Yr choice
- 7
Enjoy hot puri with aloo gravy and chopped onions
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