Bring to boil the 4 cups of water.

Add salt and cooking oil.

Allow the water to simmer

Soak the peas into hot salted water for ten minutes (to retain the green color)

Chop the carrots in small pieces.

Add rice to the boiling water.

Cover, when the water is almost drying up, add the peas initially soaked in hot water +the carrots. (you can as well grate the carrots)

Stir gently and cover for three minutes., your peas /carrot rice will be ready.

Serve with your favorite stew,i served mine with Irish potatoe/peas stew