Tomato paneer

Name: Tomato paneer
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 gram paneer cubes; 2 red tomatoes chopped; 7-8 roasted cashew nuts; 3-4 cloves garlic; 1/2 ginger; 2 green chillies; 1/2 tsp red chilli Powder; 1/2 tsp turmeric powder; To taste salt and sugar; As needed oil; As needed milk

Jit Chakraborty @cook_11754519

#comfort

Jit Chakraborty @cook_11754519

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Ingredients

20 minutes

3 servings

300 gram paneer cubes
2red tomatoes chopped
7-8roasted cashew nuts
3-4 clovesgarlic
1/2 ginger
2green chillies
1/2 tspred chilli Powder
1/2 tspturmeric powder
To tastesalt and sugar
As neededoil
As neededmilk

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Steps

20 minutes

1

At first blend all the ingridients (tomato,green chillies,cloves of garlic and ginger) into a smooth paste
2

Now marinate the paneer with salt and black pepper powder
3

Heat oil and shallow fry the paneer and keep aside
4

Now add the paste into the pan and saute well
5

Add salt, turmeric powder and red chilli Powder and mix well
6

As it releases oil add milk and boil
7

Add paneer and sugar boil well
8

Serve it with naan or roti