Besan pakoda kadhi

Name: Besan pakoda kadhi
Yield: Serving for 2 s
Cuisine: Indian
Ingredients: For preparation of Pakoda's :-; 3/4 Cup Besan; 1/2 tsp Salt or as per the taste; 1/2 tsp Carom seeds (Ajwain); 2 chopped slice cut onions; 1/4 tsp Backing soda or optional; 1-2 tbsp Water; For preparation of besan Kadhi :-; 4 tbsp Besan; 1 cup Curd (or as per sorness); 1ltr Water; 1/2 tsp Termeric powder; 1/2 tsp Methi seeds; 2 tbsp Oil; Salt to taste; For preparation of Tadka :-; 2 tbsp Oil; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1/2 tsp Red chilli powder; 4-5 Curry leaves; 2 Red chilli

Pooja Yadav (Poo..) @cook_12159762

India, Maharashtra, Mumbai.

#Indian cuisine #North Indian Style #Recipe No. 5

Pooja Yadav (Poo..) @cook_12159762

India, Maharashtra, Mumbai.

#Indian cuisine #North Indian Style #Recipe No. 5

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Ingredients

Serving for 2 s

For preparation of Pakoda's :-
3/4 CupBesan
1/2 tsp Salt or as per the taste
1/2 tspCarom seeds (Ajwain)
2chopped slice cut onions
1/4 tspBacking soda or optional
1-2 tbspWater
For preparation of besan Kadhi :-
4 tbspBesan
1 cupCurd (or as per sorness)
1ltrWater
1/2 tspTermeric powder
1/2 tspMethi seeds
2 tbspOil
Salt to taste
For preparation of Tadka :-
2 tbsp Oil
1/2 tspMustard seeds
1/2 tspCumin seeds
1/2 tspRed chilli powder
4-5Curry leaves
2Red chilli

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Steps

1

Step - l (Making Pakoda's)
2

Take 1 big bowl or handi add inside all pakoda's ingredients and Mixed the well. And keep aside for 5 minutes.
3

Now heat the some oil in Kadhai or deep pan.
4

For checking of heatness of oil drop little mixture into the Kadhai.
5

Now drop medium size of prepared mixtures & deep fry them until the golden brown and crispy.
6

Drain into 1 saperate plate and keep aside.
7

Step-ll (Making of Besan kadhi)
8

In the Kadhai roast the besan until fregnent. And let it them cool.
9

In the bowl add roasted besan and curd mixed it well. After that add water little by little until the smoothie. And keep it aside.
10

Step -lll (For Making Tadka)
11

In deep fry pan oil, cumin seeds, mustard seeds, curry leaves, red chillies mix it well.
12

Add turmeric powder, red chilli powder, and salt mix it well.
13

Now add water mix it cook for 3-5 minutes.
14

Add besan- curd mixture mix well.
15

Add some more water mix well and bring to boil cover and cook in low flame 5 - 10 minutes.
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Keep stirring in between after that besan kadhi is ready.
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Now add pakode into the Kadhai stirr gently and cook for 1-2 minutes.
18

Finally Besan pakoda kadhi is ready for serve.
19

You could Garnies them with chopped Corienders.