Heat 2 tablespoon of mustard oil and fry the bodi and bitter gourd separately, keep aside

Pour in rest of the oil and throw in half the paanch phoron seeds

As they start sputtering add all the vegetables except the fried bitter gourd

Sprinkle little water and cook covered till all the vegetables soften

Heat a thick bottom skillet and roast rest of the paanch phoron seeds for a few seconds

Grind them to fine powder and mix with the milk

As the vegetables get cooked pour in the spice mixed milk, fried bodi, bitter gourd and the ghee

Serve Doodh Sukhto warm/at room temperature accompanied with steamed rice