Baked Chicken Strips, Indian Curry style

Name: Baked Chicken Strips, Indian Curry style
Cuisine: British
Ingredients: 500-600 grams boneless chicken or turkey; Marinade; 1 small Onion, diced roughly; 2 centimetre piece of fresh ginger, peeled and chopped roughly; 6-8 Cloves Garlic, peeled; 3 x 5ml spoon ground coriander; 2 x 5 ml spoon ground Cumin; 2 x 5ml spoon ground Cinnamon; 1 x 5ml spoon ground Cardamom; 1 x 5 ml spoon ground Cloves; 1 x 5 ml spoon Cayenne Pepper; 3 x 15ml spoon Red Wine Vinegar; 3 x 15ml spoon Sunflower Oil; 1 x 15 ml spoon Tomato Purée; 1-2 x 5 ml spoon Salt

Amazing Lady ( Grace) @cook_12096521

West Drayton

Usually grilled, this simple to make dish can be served hot or cold, with rice or Indian Breads. #Easy, #Curry, #Cheap

Amazing Lady ( Grace) @cook_12096521

West Drayton

Usually grilled, this simple to make dish can be served hot or cold, with rice or Indian Breads. #Easy, #Curry, #Cheap

Saved

Ingredients

500-600 gramsboneless chicken or turkey
Marinade
1small Onion, diced roughly
2 centimetrepiece of fresh ginger, peeled and chopped roughly
6-8 ClovesGarlic, peeled
3x 5ml spoon ground coriander
2x 5 ml spoon ground Cumin
2x 5ml spoon ground Cinnamon
1x 5ml spoon ground Cardamom
1x 5 ml spoon ground Cloves
1x 5 ml spoon Cayenne Pepper
3x 15ml spoon Red Wine Vinegar
3x 15ml spoon Sunflower Oil
1x 15 ml spoon Tomato Purée
1-2x 5 ml spoon Salt

Saved

Steps

1

Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl.
2

Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces
3

Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste.
4

Pour over the chicken, or turkey, and mix to coat the meat completely.
5

Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours.
6

Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places...
7

Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads.