Dorset Apple Cake
Cake week of our office Bake Off competition. This apple cake is made using windfalls from my sisters garden. #seasonal and #dairyfree recipe, based on a recipe I found on Good Food.
Dorset Apple Cake
Cake week of our office Bake Off competition. This apple cake is made using windfalls from my sisters garden. #seasonal and #dairyfree recipe, based on a recipe I found on Good Food.
Open in Cookpad AppSteps
- 1
Preheat the oven to 180C and line a deep springform cake tin.
- 2
Peel and thinly slice the apples. Place them in a bowl with the lemon juice and a few tablespoons of water.
- 3
Add all of the cake ingredients (except the coconut sugar) into a mixer and blend until smooth. I warmed the marg slightly in the microwave so that it blended more smoothly.
- 4
Add just over half of your batter to the cake tin. Layer half of the apple slices over the batter.
- 5
Repeat by covering the apple slices with the rest of the batter, and top with the remaining apple.
- 6
Sprinkle the coconut sugar over the apples and bake in the oven for 70-80 mins, or until an inserted skewer comes out clean.
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