Mini bhakar wadi

Name: Mini bhakar wadi
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup maida; 2 tbspn besan; 1 tbspn imli ki chutney; 1 tbspn dessicated coconut; 1 tbspn til; 1 tbspn Fennel seeds; 2 tsp sugar; 1 tsp coriander powder; 1/2 tsp chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp zeera; 1/2 tsp garam masala; to taste Salt; For frying Oil

Arsh @cook_11932398

India

Mini bhakar wadi

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Ingredients

4 servings

1 cupmaida
2 tbspnbesan
1 tbspnimli ki chutney
1 tbspndessicated coconut
1 tbspntil
1 tbspnFennel seeds
2 tspsugar
1 tsp coriander powder
1/2 tspchilli powder
1/2 tspTurmeric powder
1/2 tspzeera
1/2 tspgaram masala
to tasteSalt
For fryingOil

Saved

Steps

1

Very first make dough using maida, besan,2 tbspn oil,salt and water. Dough should be tight. Keep it for 15 minutes.
2

In a mixer jar, add all dry spices and make a fine powder.. filling masala is ready.
3

Now roll a chapati from the dough and cut it from center.
4

On both half of chapati, spread imli chutney and then put filling masala.
5

Roll both half tightly. And now cut them in half inch pieces.
6

Fry in oil and it's done