Royal Mawa Paratha

Name: Royal Mawa Paratha
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 cup mawa; 1/2 cup powdered sugar; 1 tsp cardamom powder; 2 tbsp mix dryfruits finely chopped (optional); 2 tsp mishrambu; As required Water; 1 tsp oil; For roasting Ghee

StutIshika @cook_12805598

Varanasi

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StutIshika @cook_12805598

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Ingredients

45 min.

4 servings

2 cupswheat flour
1 cupmawa
1/2 cuppowdered sugar
1 tspcardamom powder
2 tbspmix dryfruits finely chopped (optional)
2 tspmishrambu
As requiredWater
1 tspoil
For roastingGhee

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Steps

45 min.

1

Combine flour, oil and water and knead a dough.
Heat a pan on medium flame, melt ghee and then add khoya to it. Roast the khoya on medium flame till it becomes light pink. Remove from heat, transfer to a bowl and allow to cool down.
2

Then add sugar, cardamom powder, mishrambu and mix well. Divide the dough and khoya mixture into equal portions. Take a portion of dough, make 2 balls for one paratha. Roll by dusting in some flour to form a very small flat round.
3

Spread the mixture on the top of one chapati. Cover this with the other chapati and join them by pressing it's sides (use fork if u want design). Heat tawa and roast the paratha evenly from both the sides by using ghee and serve hot.