Fried Fish Milanesa (Marinera Style)

Name: Fried Fish Milanesa (Marinera Style)
Cuisine: American
Ingredients: 1.1 lbs fish fillets (about 500 grams). I used whiting for this recipe; Garlic, parsley, salt, and any seasonings you like; 1 egg; 1/2 cup club soda (about 120 ml); 1 cup all-purpose flour (about 130 grams); 2 teaspoons baking powder; 1 tablespoon vinegar (to help prevent the fish from absorbing too much oil when frying)

Natalia😊 @Naty

Montevideo

This is my dad's recipe and it always turns out delicious! My daughter loves it, and as a bonus, we make some fritters with the leftover batter!

Natalia😊 @Naty

Montevideo

This is my dad's recipe and it always turns out delicious! My daughter loves it, and as a bonus, we make some fritters with the leftover batter!

Saved

Ingredients

1.1 lbsfish fillets (about 500 grams). I used whiting for this recipe
Garlic, parsley, salt, and any seasonings you like
1egg
1/2 cupclub soda (about 120 ml)
1 cupall-purpose flour (about 130 grams)
2 teaspoonsbaking powder
1 tablespoonvinegar (to help prevent the fish from absorbing too much oil when frying)

Saved

Steps

1

In a bowl, combine the flour, baking powder, salt, seasonings, egg, and vinegar. Gradually add the club soda while mixing. Stir until you have a smooth batter that's not too thick or too thin.
2

Let the batter rest for a few minutes.
3

Meanwhile, clean the fish fillets. I like to cut them in half so they're smaller and easier to cook.
4

Fry the fish in plenty of hot oil. Serve with your favorite sides. Enjoy!
5

With the leftover batter, make some small fritters. My dad always made these, and they were my childhood favorite!