Masala Bhindi Sabzi

Name: Masala Bhindi Sabzi
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 gm Bhindi(Lady finger) cut in to 1-inch pieces; 3 tbsp Oil-3-tbsp; 1/2 tsp Hing; 1/2 tbsp Haldi / turmeric powder; 4-5 cloves Chopped garlic; 2 tbsp Rosted besan; 1 tbsp Red chilli powder; 1 tbsp Coriander powder; 1 tbsp Roasted peanut powder; 1/2 tbsp Amchur powder; as needed coriander leaves

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#Comfort
# post-10
Full off vitamin A, The, B-12 and Calcium rich recipe.

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#Comfort
# post-10
Full off vitamin A, The, B-12 and Calcium rich recipe.

Saved

Ingredients

20 minutes

3-4 servings

500 gmBhindi(Lady finger) cut in to 1-inch pieces
3 tbspOil-3-tbsp
1/2 tspHing
1/2 tbspHaldi / turmeric powder
4-5 clovesChopped garlic
2 tbspRosted besan
1 tbspRed chilli powder
1 tbspCoriander powder
1 tbspRoasted peanut powder
1/2 tbspAmchur powder
as neededcoriander leaves

Saved

Steps

20 minutes

1

Heat oil in a pan add hing, chopped garlic, haldi powder, salt, and add bhindi. Mix well
2

Cover and cook, stirring occasionally, till the bhindi are completely cooked
3

Add 2-tbsp roasted besan, red chilli powder, Coriander power, haldi powder, roasted peanut powder, amchur powder and Coriander leaves
4

Take the pan off the heat and mix well
5

Serve hot with rotis
6

Enjoy
7

Thanks