Healthy fusion recipe

Name: Healthy fusion recipe
Total time: 600 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 tsp Asafoetida; 3 cups Chickpea flour; 1/2 tsp Lemon flower; 1 tsp Cooking soda; 1 tbsp Oil; to taste Salt; 2 tbsp Grated cottage cheese; 2 tbsp Finely chopped capsicum; 1 tsp Finely chopped cabbage; 2 tsp Chilli ginger garlic paste; 1 tbsp Finely chopped onion; 1 tsp Red and green chilli sauce; 1 tsp Soy sauce; 1/2 tsp Black pepper powder; 1 tsp Chilli powder; For tempering; 1 tbsp Oil; 1 tsp Cumin seeds; 1 tsp Mustard seeds; 1 tsp Sesame seeds; 2 tsp Chopped green chillies; 8-10 Curry leaves; 1/2 tsp Chilli powder

Jsmk @cook_11760783

Ahemadabad

Try this amazing recipe of khaman with a twist of paneer chilli

Jsmk @cook_11760783

Ahemadabad

Try this amazing recipe of khaman with a twist of paneer chilli

Saved

Ingredients

10 minutes

8-10 servings

1 tspAsafoetida
3 cupsChickpea flour
1/2 tspLemon flower
1 tspCooking soda
1 tbspOil
to tasteSalt
2 tbspGrated cottage cheese
2 tbspFinely chopped capsicum
1 tspFinely chopped cabbage
2 tspChilli ginger garlic paste
1 tbspFinely chopped onion
1 tspRed and green chilli sauce
1 tspSoy sauce
1/2 tspBlack pepper powder
1 tspChilli powder
For tempering
1 tbspOil
1 tspCumin seeds
1 tspMustard seeds
1 tspSesame seeds
2 tspChopped green chillies
8-10Curry leaves
1/2 tspChilli powder

Saved

Steps

10 minutes

1

In a bowl mix chickpea flour, asafoetida, lemon flour, salt, cooking soda, oil and mix well.
2

Add finely chopped vegetables and grated cottage cheese and mix well.
3

Add chilli ginger garlic paste, black pepper powder, chilli powder and mix.
4

Add all the sauces and mix.
5

Add water if required.
6

Add cooking soda and prepare a thick batter
7

Grease a plate, pour the prepared batter in it and steam it for 8 to 10 minutes.
8

Once done, cut the Dhokla into pieces.
9

Prepare tempering by heating oil, add then adding all the ingredients of tempering and wait till it crackles.
10

Once the ingredients have begun to crackle, pour it over the cut dhokla.
11

Garnish with desiccated coconut and chopped coriander and serve.