Rajma Rice

Name: Rajma Rice
Total time: 108000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rajma/kidney beans; 1 onion finely chopped; 2 tomato finely chopped or pureed; 2 tsp ginger garlic paste; 1 green chilli finely chopped; 1 tsp kashmiri red chilli powder; 1/4 tsp haldi powder; 1 tsp jeera; 2 pinch heeng; 1/2 tsp garam masala; 2 tsp kasuri methi; 2 tbsp butter; to taste Salt

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#comfort
#post5
Most famous and most favorite comfort food from north indian cuisine which can be eaten for lunch as well as dinner. This delicious combo is rich in carbohydrates, iron and protein. Recipe for rajma rice..

Kanika Pareek @kitchenlifelover

Saved

Ingredients

8:30 hours

2 servings

1 cuprajma/kidney beans
1onion finely chopped
2tomato finely chopped or pureed
2 tspginger garlic paste
1green chilli finely chopped
1 tspkashmiri red chilli powder
1/4 tsphaldi powder
1 tspjeera
2 pinchheeng
1/2 tspgaram masala
2 tspkasuri methi
2 tbspbutter
to tasteSalt

Saved

Steps

8:30 hours

1

Soak rajma overnight with enough water. Then, pressure cook it for 4-5 whistles.
2

Heat butter in a pan on medium flame.
3

Add jeera, saute for few seconds.
4

Now add in onion and saute till it turns golden brown.
5

Add ginger garlic paste and green chilli, saute for few seconds.
6

Add chopped tomato and saute till they turn soft and mushy.
7

Add in the red chilli powder, haldi powder, heeng, garam masala and kasuri methi. Saute for 1-2 minutes.
8

Now add in the cooked rajma and salt to taste. Mix well. Add water if required.
9

Simmer it for 10-15 minutes.
10

Finally add chopped coriander.
11

Serve hot with steamed or jeera rice.