Ukadiche Modak
#modak
These modak's are made with rice flour and stuffed with coconut, jaggery filling. It is a traditional Recipe of Maharashtra .
Ukadiche Modak
#modak
These modak's are made with rice flour and stuffed with coconut, jaggery filling. It is a traditional Recipe of Maharashtra .
Open in Cookpad AppSteps
- 1
For Ukad (outer covering)...Boil water in a vessel add salt and 1 tsp oil.
- 2
Add rice flour in the water and mix,off the flame. Cover it for 10 - 15 minutes.
- 3
In another pan heat 1 tsp ghee, grated coconut and jaggery powder.Cook till it the mixture is dry. Remove in a bowl and let it cool.
- 4
Now remove the rice flour mix on a plate (it should be still warm and not cool).Make a smooth dough,add little water if needed and apply oil on hands so that the dough doesn't stick.
- 5
Make balls from the dough,and shape them with hands in to a thin small roti or katori,appling oil or water while shaping.
- 6
Fill it with coconut stuffing and give shape as Modak.
- 7
Make all Modak,s in the same way. Keep the modak's in the steamer, cover and cook for 10- 15 minutes. When u touch Modak should not be sticky that means it's ready.
- 8
- 9
Modak,s are ready to serve.
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