Fried Mawa Chocolate Modak

Name: Fried Mawa Chocolate Modak
Cuisine: Indian
Ingredients: 1 cup Flour; 100 gm Mawa; 1 tbsp Cocoa Power; 2 tbsp Cashew Nut Chopped; Powder Sugar as per taste; Oil for deep frying; 1 tbsp Rava Salt; 2 tbsp Lukewarm oil

Debomita Chatterjee @cook_12219532

Mumbai

#Modak

Debomita Chatterjee @cook_12219532

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Ingredients

1 cupFlour
100 gmMawa
1 tbspCocoa Power
2 tbspCashew Nut Chopped
Powder Sugar as per taste
Oil for deep frying
1 tbspRava Salt
2 tbspLukewarm oil

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Steps

1

1st we need to make the dough ready with flour,rava,lukewarm desi ghee & water as per the requirements.
2

Once the dough is ready keep it for resting for around 30 mins.
3

For staffing take khoya in a kadai and stir well for 2 to 3 mins to make it soft & release ghee
4

Then add coco powder & finely chopped cashewnut & keep on stiring for another 3 mins
5

Once the staffing is ready take it out in a plate & ke dxep it for cooling
6

Once it is little cold add powder sugar & mix it well
7

From the flour dough make small puri and put the staffing inside it.
8

Give Modak shape & deep fry it in white oil
9

Once the Modak is looking golden fried take it out and served in ambient temperature