Ladoo

Spruha Bari @chayya
Ladoo
Steps
- 1
Saute mava for 7 minutes and keep aside
- 2
Heat pan add mango pulp saute it and add 1bowl sugar,1 TSP cardamom powder saute till it starts thickening
- 3
Add mava mix well and saute till the mixture becomes thick
- 4
Keep in fridge for setting
- 5
Now mix remaining mava powdered sugar cardamom powder,dry fruit and desicated coconut mix well
- 6
Make small balls of above mixture
- 7
Now take the mango pulp out and cover the mava balls with thickened mango pulp and make stuffed ladoos. It's ready.
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