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Maizena biscuits
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A picture of Maizena biscuits.

Maizena biscuits

Noku2la
Noku2la @cook_12344220
Soweto South Africa

I baked this biscuits for unvailing order.

I baked this biscuits for unvailing order.

Read more

Maizena biscuits

Noku2la
Noku2la @cook_12344220
Soweto South Africa

I baked this biscuits for unvailing order.

I baked this biscuits for unvailing order.

Read more
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Ingredients

20 minutes
30 servings
  1. 5 kgflour
  2. 3×1kgmargarine
  3. 6 cupssugar
  4. 18eggs
  5. 6 tbspgolden syrup
  6. 6 tspvanilla essence or flavouring of your choice
  7. 9 tspcream of tartar
  8. 9 tspbarcabonate of soda
  9. 6 tbspmaizena
  10. 75 gchoc vemicelli for decoration
  11. 75 g100s&1000s non petals decor
  12. 75 grainbow vermicelli for decor
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Steps

20 minutes
  1. 1

    Melt your margarine soft then add 2 cups of sugar am dividing the measurements so that you can be able to knead the dough

  2. 2

    Then add 6 eggs beat well

  3. 3

    2 tbsp golden syrup and 2 tsp of essence

  4. 4

    2 tbsp of maizena mix it

  5. 5

    Then separate mix 12 cups of flour and 3 tsp level of tartar and a 3 tsp of barcabonate of soda

  6. 6

    Then add in your wet mixture using wooden spoon

  7. 7

    Mix together until became so of dough

  8. 8

    Sprinkle flour on the table put some of the dough use your roller

  9. 9

    Roll not too thick and not too flat use a medium size glass to cut it round

  10. 10

    Grease the pan then place then use a potato masher for decor then sprinkle your 100s&1000s chocolate sprinkles for decoration

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Noku2la
Noku2la @cook_12344220
on September 12, 2018 11:56
Soweto South Africa
Love,Cooking and Baking
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Comments (2)

Tshepang Ntsala
Tshepang Ntsala @cook_22389951
April 17, 2020 08:23
so if I use 24 cups of flour how many Butter and eggs do I have to use?
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