Pilau njerii

Name: Pilau njerii
Cuisine: Kenyan
Ingredients: 2 cups pishori rice; 5 onions; 4 ripe tomatoes; Grated ginger; Grated garlic; Dawa ya pilau; 4 cups hot water; Coriander; Capsicum; Frying oil; 1 tbs salt

lilianah tiffancy @cook_13761118

Kakamega

Pilau my favourite dish bila nyama though

lilianah tiffancy @cook_13761118

Kakamega

Pilau my favourite dish bila nyama though

Saved

Ingredients

2 cupspishori rice
5onions
4ripe tomatoes
Grated ginger
Grated garlic
Dawa ya pilau
4 cupshot water
Coriander
Capsicum
Frying oil
1 tbssalt

Saved

Steps

1

Heat the dawa ya pilau in a sifuria about 2 minutes.
2

Crush it into powder form.
3

Put the frying oil in a sufuria and heat for about 4 minutes.deep the chopped onions in the hot oil and wait till they turn brown.
4

Add the grated ginger and garlic and mix for 3minutes. Add the dawa ya pilau and mix for 2 minutes.
5

Add the capsicum and wait until the mixtures turns brown.
6

Add the tomatoes and the coriander and cover till they start becoming thick.add salt.
7

Add the hot water into the mixture and your washed rice and stir until the water is over.
8

Cover the food and put hot charcoal at the top to dry well
9

Serve with your kachumbari and enjoy to the fulliest.