Mahamri

Name: Mahamri
Total time: 2700 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 1 cup sugar; 1 tsp yeast; 2 coconuts; Deep frying oil

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I was taught how to prepare the real Mahamri by my friend Phidiliah in Mombasa. I was so fun that I had to take the video.

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I was taught how to prepare the real Mahamri by my friend Phidiliah in Mombasa. I was so fun that I had to take the video.

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Ingredients

45 mins

3 servings

2 cupsall purpose flour
1 cupsugar
1 tspyeast
2coconuts
Deep frying oil

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Steps

45 mins

1

Prepare your coconut and make two parts coconut milk,the first should be very thick add in the yeast,second just 2 cups light coconut milk
2

Take flour,sugar mix,add in the thick coconut milk and yeast then mix together.
3

Start adding the 2 cups coconut milk little by little until its well mixed,knead properly,
4

Add warm oil.Continue kneading for like 15 mins.
5

TIP: The secret of good mahamri us in kneading.
6

Make small balls & let them rise.
7

Heat oil.roll the balls you made.Cut into 4 quarters.
8

Fry your mahamri in medium heat.
9

Serve with tea