Doi Ilish

Name: Doi Ilish
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gm ilish fish; 1/4 tsp panch-foron/ Bengali five spices; 4 pieces green chilli; 100 gm curd; 1 tsp mustard seed paste; 1/2 tsp poppy seed paste; 1/2 tsp green chilli paste; As needed turmeric powder; As needed salt; As needed mustard oil; 1/2 tsp kashmiri red powder

Gopikrishna Mitra @cook_12020100

An authentic Bengali cuisine.

Gopikrishna Mitra @cook_12020100

An authentic Bengali cuisine.

Saved

Ingredients

30 mins

5 servings

500 gmilish fish
1/4 tsppanch-foron/ Bengali five spices
4 piecesgreen chilli
100 gmcurd
1 tspmustard seed paste
1/2 tsppoppy seed paste
1/2 tspgreen chilli paste
As neededturmeric powder
As neededsalt
As neededmustard oil
1/2 tspkashmiri red powder

Saved

Steps

30 mins

1

Marinate the fish with salt, turmeric powder and curd for 10 minutes
2

Now, take a pan and put oil, panch-foron and green chillies in it
3

Now, in that oil, fry the fish lightly
4

After that, pour little water in the pan and then put all the rest ingridients in it and let it get cooked for sometimes
5

Then, put off the gas oven and put 1 tsp of mustard oil in it and it's ready.