Sallie's coconut fried noodles

Name: Sallie's coconut fried noodles
Yield: 3 little person
Cuisine: Nigerian
Ingredients: 240 g noodles; 1 small coconut; 1 cup chopped carrots; 1 cup chopped green beans; 1 stock cube (or to taste); 1 1/2 tsp salt (or to taste); 1 1/4 tbsp pepper (or to taste); 1/2 tbsp curry powder (or to taste); 1/2 tbsp ground crayfish (or to taste); 1/4 cup vegetable oil

Sallie @EBsallie

Abuja

#100noodlesrecipecontest
I love fried rice. I also love coconuts and coconut rice. One time, I tried fried coconut rice, and it was amazing! So, I thought of it, and decided to try it with noodles for the #100noodlesrecipecontest.
It was like a mixture of all things sweet and beautiful, and it was super easy to make. I made it in the morning for my kid's breakfast on a school day. Yeah! It was that fast and easy! :)

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Ingredients

3 little person

240 gnoodles
1small coconut
1 cupchopped carrots
1 cupchopped green beans
1stock cube (or to taste)
1 1/2 tspsalt (or to taste)
1 1/4 tbsppepper (or to taste)
1/2 tbspcurry powder (or to taste)
1/2 tbspground crayfish (or to taste)
1/4 cupvegetable oil

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Steps

1

Grate the coconut, or cut in little pieces and blend with a cup of warm water
2

Sieve and squeeze out the milk and set aside
3

Put some water (enough to cover the noodles) to boil. Then, add the noodles and keep stirring just until it becomes flexible. Then sieve out the water immediately.
4

Place the noodles back into the pot, place on the burner and add one cup of coconut milk.
5

Add 1 tsp of salt, 1 stock cube (I used one royco cube) 1/2 tbsp of crayfish, 1 tbsp of ground pepper, 1/2 tbsp of curry powder, (you can add more or less of the ingredients mentioned in this step, according to your taste). Then, stir and allow to simmer.
6

On another burner, in a clean pot, put 1/8 of a cup of vegetable oil. When it heats up, put the chopped carrots and green beans, add 1/2 tsp of salt and 1/4 tbsp of ground pepper and stir-fry for about one minute or until a bit tender but still nicely crunchy
7

Turn the stir-fried veggies into the pot of noodles (the coconut water should have almost dried by now) and mix well.
8

Garnish with meat, fish or egg and enjoy! :)