Sabudana gulkand berry Modak

Name: Sabudana gulkand berry Modak
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/4 cup Sabudana; 2 teaspoon rice; 2 pinchs of salt; as needed Saffron to garnish; 1 tsp Blueberry or use any berry you have; 2 teaspoon Gulkand; 1 teaspoon Badam; 1 teaspoon ghee

Shruti Raman( legendet100) @cook_12109508

#modak

Soft from outside and juicy and crunchy from inside. It’s yum! Try once.

#modak

Soft from outside and juicy and crunchy from inside. It’s yum! Try once.

Shruti Raman( legendet100) @cook_12109508

#modak

Soft from outside and juicy and crunchy from inside. It’s yum! Try once.

#modak

Soft from outside and juicy and crunchy from inside. It’s yum! Try once.

Saved

Ingredients

15 minutes

3-4 servings

1/4 cupSabudana
2 teaspoonrice
2pinchs of salt
as neededSaffron to garnish
1 tspBlueberry or use any berry you have
2 teaspoonGulkand
1 teaspoonBadam
1 teaspoonghee

Saved

Steps

15 minutes

1

Soak Sabudana and rice separate for two hours. Then drain both well. Now fry the rice on a heated pan till it becomes dry. Then cool and make it into a corse powder. Keep aside.Then grind the Sabudana to a paste and mix the rice flour,salt with it and make a dough. Now take ghee in pan add chopped almond and fry well keep aside then fry blueberry keep aside one teaspoon for garnish and keep aside then fry gulkand till it melts switch of the flame and mix badam and blueberry together.
2

Stuffing is ready. Now make balls of the Sabudana and rice flour dough and make a well in the centre and put little stuffing into it and close all end together and pinch the top like a modak then add fried blueberry to it on the top for garnish.Now steam in a idli plate for ten mins. Then take it out in a bowl and garnish with saffron and badam.