Baked rasogolla

Name: Baked rasogolla
Total time: 1320 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 pieces Rasogolla; 1/2 ltr milk; 1 tbsp condensed milk; 1 tbsp Sugar; 2 Cardamom; 20 gm mawa; Pinch kesar

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

A nice version of a dessert

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

A nice version of a dessert

Saved

Ingredients

22 minutes

4 servings

8 piecesRasogolla
1/2 ltrmilk
1 tbspcondensed milk
1 tbspSugar
2Cardamom
20 gmmawa
Pinchkesar

Saved

Steps

22 minutes

1

Mix kesar into1/2 cup of milk And keep aside for15 minutes.
2

Squize rasogolla and put into a microwave safe bowl
3

Mix kesar milk and milk together and boil in low flame.After 5 minutes add sugar,cardamon,condensed milk,mawa. Let mawa melt.
4

When milk will become rabdi put off the flame.
5

Pour rabdi on rasogolla.
6

Preheat microwave oven
7

Bake rasogolla for 12 minutes in165℃in convection mode.