Teriyaki prawns with net crepes

Name: Teriyaki prawns with net crepes
Total time: 1800 s
Yield: 2 -4 servings
Cuisine: Indian
Ingredients: To prepare Prawn teriyaki :-; 4 pieces Prwan; 2 tbsp Soy sauce; 1 tsp Brown sugar; 1 tsp Garlic powder; 1 tsp Crushed black pepper; 1 tbsp Sesame oilSalt to taste; To prepare net crepes :-; 1/2 cup water; 1 cup milk; 1 cup maida; 1 egg; 1 tsp salt

Disha D'Souza @cook_12047897

#Starters
Teriyaki prawns with net crepes is an unbelievably delicious starter. The preparation is slightly difficult but you will be successful if you will handle it with care. It is loaded with love and labour! You can surprise the guests by making it.

Disha D'Souza @cook_12047897

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Ingredients

30 minutes

2 -4 servings

To prepare Prawn teriyaki :-
4 piecesPrwan
2 tbspSoy sauce
1 tspBrown sugar
1 tspGarlic powder
1 tspCrushed black pepper
1 tbspSesame oilSalt to taste
To prepare net crepes :-
1/2 cupwater
1 cupmilk
1 cupmaida
1egg
1 tspsalt

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Steps

30 minutes

1

Mix soy sauce,brown sugar, crushed black pepper, garlic powder salt in a bowl.
2

Marinate the prawns with the sauce mixture for 1/2 an hour.
3

Heat oil in pan and fry the prawns.
4

To prepare net crepes :-Now, mix all the ingredients in a bowl, stirring continuously until a smooth batter forms.
5

Pour batter in a plastic bottle with three holes in lid.
6

Heat nonstick tawa and brush a little amount of oil.
7

Move the bottle in a rectilinear motion over the pan to form a lacy pattern.
8

Cook it about 5 second or until set.
Transfer the crepe from pan to a plate very carefully.
9

Wrap the fried prawns with net crepes.
10

Serve hot.