Veg Manchurian Prantha

Name: Veg Manchurian Prantha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 grated medium carrot; as needed Few finely chopped french beans; 1/2 finely chopped capsicum; 1 small boiled mashed potato; to taste Salt and red chilli powder; 1/2 tsp soy sauce; as needed Atta dough; as needed Ghee for frying; (Grated ginger, garlic a little, optional)

Maninder Kaur Bawa. @waheguru1

Mohali Punjab.

#mmc

Maninder Kaur Bawa. @waheguru1

Saved

Ingredients

20 minutes

2 servings

1grated medium carrot
as neededFew finely chopped french beans
1/2finely chopped capsicum
1small boiled mashed potato
to tasteSalt and red chilli powder
1/2 tspsoy sauce
as neededAtta dough
as neededGhee for frying
(Grated ginger, garlic a little, optional)

Saved

Steps

20 minutes

1

Mix together all the vegetables and spices and soya sauce
2
3

Make big ball from the dough and roll it into thick roti.Layer it with the vegetable mix. And gather the roti to form into a flat ball.
4

Roll it lightly into a thick roti again.Put it on hot tawa.
5

Cook on both sides applying ghee until Manchurian Prantha is ready to serve with butter and curd or relish it as it is.
6

Enjoy

Saved

Cooksnaps

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Maninder Kaur Bawa. @waheguru1

on September 16, 2018 09:25

Mohali Punjab.

I'm passionate about cooking, mainly Indian cuisine.I was a home chef in Mumbai @flavours home cooked food and desserts. and with Gorb(zee living foodz).

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Veg Manchurian Prantha

Veg Manchurian Prantha

Ingredients

Steps

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