Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad

Name: Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad
Cuisine: American
Ingredients: For the cod; 2 lbs wild Ling cod; Sea salt, white pepper, and garlic powder; 1 cup ap flour; 2 eggs, beaten; 1 cup corn meal; 4 oz merlot belvitano cheese, shredded; Lemon and dill for garnish; For the salad; 1 cucumber, split in half, sliced thin; 2 tomatoes, split in half, sliced thin; 1 tsp minced garlic; to taste Sea salt, white pepper; 1/2 tsp oregano; 3 tbs red wine vinegar; 3 tbs white wine vinegar; 1 tbs olive oil

wingmaster835 @wingmaster

Sequim Washington

Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad

wingmaster835 @wingmaster

Saved

Ingredients

For the cod
2 lbswild Ling cod
Sea salt, white pepper, and garlic powder
1 cupap flour
2eggs, beaten
1 cupcorn meal
4 ozmerlot belvitano cheese, shredded
Lemon and dill for garnish
For the salad
1cucumber, split in half, sliced thin
2tomatoes, split in half, sliced thin
1 tspminced garlic
to tasteSea salt, white pepper
1/2 tsporegano
3 tbsred wine vinegar
3 tbswhite wine vinegar
1 tbsolive oil

Saved

Steps

1

Mix all ingredients for the salad into a LG bowl. Just cover everything with water. Refrigerate for at least a half hour.
2

Clean cod. Make sure that there are no bones. Cut into portion sizes. Sprinkle with seasonings. Let sit 10 minutes. Heat enough oil to fry in a shallow pan. Medium low heat.
3

Dredge fish in flour, then egg, then cornmeal. Coat well. Fry in oil until golden brown. Both sides. Drain on a paper towel.
4

Place in a baking dish. Top well with cheese. Place in a preheated oven at 425 until cheese is well melted.
5

Remove from oven and plate fish. Squeeze fresh lemon juice over the top and garnish with dill. Add salad. Serve immediately. Enjoy.

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Cooksnaps

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wingmaster835 @wingmaster

on September 16, 2018 14:25

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

Keywords

Salad Pickle Lemon Cucumber Cod Pepper Egg Tomato Cornmeal Garlic Wine

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Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad

Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad

Ingredients

Steps

Cooksnaps

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Keywords

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