Stuffed Matar ka Paratha

Name: Stuffed Matar ka Paratha
Cuisine: Indian
Ingredients: 2 cups boiled and ground green peas; 1/2 tsp jeera; 1/4 tsp hing; 1 tsp Garam Masala powder; 1 tsp chilli powder; 1 tsp amchur powder; 2 chopped green chillies; 1 inch grated ginger; to taste Salt; 2 cups wheat flour; 4-5 tbsp Oil; As required Water to knead

Meeta Burman @MeetaBurman

#MMC

Meeta Burman @MeetaBurman

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Ingredients

2 cupsboiled and ground green peas
1/2 tspjeera
1/4 tsphing
1 tspGaram Masala powder
1 tspchilli powder
1 tspamchur powder
2chopped green chillies
1 inchgrated ginger
to tasteSalt
2 cupswheat flour
4-5 tbspOil
As requiredWater to knead

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Steps

1

Make a stiff dough of wheat flour by adding salt.
2

For the stuffing, boil green peas and grind without water.
3

Take 1 tsp of oil add hing jeera and add the dry masalas.
4

Add green peas paste and salt and saute till the paste is dry.
5

Add green chillies and ginger now so that the aroma of these are well maintained.
6

Stuff them in wheat flour dough and roll and make thick parathas.
7

Apply generous amount of oil and make crispy Parathas.