Take Parle-G biscuits and grind them to make a fine powder.

 Now remove the powdered Parle-G biscuits in a bowl and add cocoa powder, powder sugar and essence

Mix it gently to form a soft and smooth dough.

Now grease the modak mould and fill it with some Parle-G dough and press from the bottom to make modak.

Garnish with the colourful sprinkles and serve it