Steps
- 1
First besan ko bartan me le Ke usme nimbu Ke full, 2 spoon oil dal Ke pani se uska gada better behave...
- 2
Thali me oil laga ke better thali me dal ke usko dhokla cooker me steam karein 10 minute Ke liye
- 3
Ab thali nikal le
- 4
4 Spoon oil le ke usme rai dale chatkne lage tb Green mirchi kati hui daal Ke usme 1 glass pani dal de.... Ab usme 4spoon chini dal De....
- 5
Chini pigal jaye usk baad khaman ko Cut kar ke usk upar vo chini vala pani Daal de.... Now ready...
Similar Recipes
More Recipes
-

Favour Keji
-

Prachi Phadke Puranik
-

Evening cravings. Khekda bhaji
Pooja Sapre
-

Supriya Devkar
-

Francesco
-

Paneer Perfection on Toast. A Healthy Sandwich
Sangita Vyas
-

Jigisha Modi
-

Potato Stuffed Chilli Fritters
Surhaan Tahir Wafai
-

Dan Flynn
-

Christina
-

German Chocolate Sheet Cake with Coconut-Pecan Frosting
Taylor Haston
-

Reanin
-

Anamika Bhatt
-

Vanshika Premani ( Neelam Tanwani )
-

Surjeet Kaur Raj Saferiya
-

Meera Srivastava -

Sabrina Yasmin
-

Meenal Singhvi Nahar
-

Debomita Chatterjee
-

Umesh Bhatia -

Chef Prashant
https://cookpad.wasmer.app/us/recipes/5826761












Comments