Besan Puri modak

Name: Besan Puri modak
Cuisine: Indian
Ingredients: 1 1/2 cup Besan / gram flour; 1/2 cup Sugar; 7-8 Cashew - broken; 1/2 tsp Cardamom Powder; Ghee or oil for deep frying

Pranali Deshmukh @cook_11994235

#Modak

Pranali Deshmukh @cook_11994235

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Ingredients

1 1/2 cupBesan / gram flour
1/2 cupSugar
7-8Cashew - broken
1/2 tsp Cardamom Powder
Ghee or oil for deep frying

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Steps

1

Make a dough with the gram flour adding some water and some oil.
2

Make small balls of the dough and then roll each ball into a circle. Appy some oil on the surface before rolling them, this will prevent them from tearing.
3

Now deep fry the circles or puris in oil or ghee till they are golden brown.
4

Tear the puris to small pieces.
5

Use a blender to grind the pieces to a coarse powder.
6

Now make the sugar syrup. Add the sugar along with 3/4the cup water and keep stirring in medium flame.
7

Stir till it turns sticky and then till you get a one string consistency
8

Roast some cashews in ghee and add to the ground powder.
9

Add the sugar syrup as required. Combine everything together and keep mixing with you fingers till it absorbs the syrup.
10

Now use a mould of modak and set the mixture.
11

Modak are ready