Boil water till warm & Wash the fish gently

Cut the onion to small sizes & tomatoes same small size

Fry the onions to golden brown

Add the tomatoes then salt to season

Put the fish onto the fried onion, pepper & tomatoes.

Cook for 20 min in moderate heat & add 1/2 tea cup of water for little soup & serve while still hot with ugali & a soft drink & please i warn you in advance not to lick your fingers.