#MMC post-12 Chocolate sugar parantha

Name: #MMC post-12 Chocolate sugar parantha
Cuisine: Indian
Ingredients: 2 cup Normal wheat flour; 2 spoon Sugar; as needed chocolate or choco chips; as needed Ghee; 2 table spoon Semolina; as needed Sugar syrup

Somika Kashyap. @cook_13778290

Agra

#MMC post-12 Chocolate sugar parantha

Somika Kashyap. @cook_13778290

Saved

Ingredients

2 cupNormal wheat flour
2 spoonSugar
as needed chocolate or choco chips
as neededGhee
2 table spoonSemolina
as neededSugar syrup

Saved

Steps

1

Step 1
Mix together refined flour, semolina, 1 tbsp ghee and water as required and knead into a dough.
Step 2
Heat a non-stick tawa.
2

Step 3
Divide dough into equal portions and roll into balls. Dust each ball with dry flour and roll into rotis. Spread a little butter on each roti. Sprinkle a little sugar, green cardamom powder and chocolate chips on them. Fold all 4 sides to make a square. Roll further to make a square parantha.
Step 4
Place each parantha on the tawa and cook,
3

Filling till golden both sides, till golden on both sides.
Step 5
Apply a little ghee and cook further. Transfer onto a serving plate, drizzle some chocolate sauce and serve.
Nutrition Info
Calories : 1389 Kcal
Carbohydrates : 230.8 gm
Protein : 30.5 gm
Fat : 40.8 gm
Other : 0