Masala Peanuts Chaat

Name: Masala Peanuts Chaat
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 cups Raw Peanuts; 1/4 teaspoon Chaat Masala; 1 tablespoon Sea salt; to taste Salt; 1/2 teaspoon Red chilli powder; 1 teaspoon Roasted cumin powder; 1 Onion chopped to sprinkle; 1 medium Tomato chopped; 1 Cucumber; 2 Green chillies chopped; 2 tbsp Fresh coriander leaves mint leaves chopped; 2 tablespoons Lemon juice; to taste Pomegranate seeds; 2 tbsp oil

Sadhana Mohindra @cook_12095969

#Starters

Sadhana Mohindra @cook_12095969

Saved

Ingredients

10 minutes

3-4 servings

3 cupsRaw Peanuts
1/4 teaspoonChaat Masala
1 tablespoonSea salt
to tasteSalt
1/2 teaspoonRed chilli powder
1 teaspoonRoasted cumin powder
1Onion chopped to sprinkle
1 mediumTomato chopped
1Cucumber
2Green chillies chopped
2 tbspFresh coriander leaves mint leaves chopped
2 tablespoonsLemon juice
to tastePomegranate seeds
2 tbsp oil

Saved

Steps

10 minutes

1

Soak the peanuts in water for 30-40 minutes and boil them in pressure cooker for 5-6 minutes until they become tender.
Finely chop the vegetables: tomato, onion, cucumber, green chilies and mint leaves.
In a mixing bowl take chopped tomatoes and add onions in it.
2

Now heat a nonstick pan.Add two tsps of oil,sauté strained peanuts for five minutes.Allow to get cold.
3

Cut few mint leaves and add in the bowl.
Now add in pomegranate seeds.
Give a nice mix and combine everything well.
4

Season the salad with salt as per taste. Mix well.
Now add the boiled,sautéed peanuts.
5

Also add finely chopped green chilies and squeeze in half a lemon juice.
Mix well and delicious masala peanut chaat is ready.
6

Very tasty and healthy starter is ready to serve immediately.