Instant Kesar milk Peda

Name: Instant Kesar milk Peda
Cuisine: British
Ingredients: 1 tsp +1tsp ghee; 1.5 cup milk powder full cream; 1 tin milkmaid/Condensed milk; 1/2 tsp cardamom powder; 2 tbsp saffron Milk few stands of saffron mixed with; 2 tbsp warm milk; 20 Almond /any dry fruit of choice

Raghini Phad @cook_12004976

United Kingdom

#holisweets

Raghini Phad @cook_12004976

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Ingredients

1 tsp+1tsp ghee
1.5 cupmilk powder full cream
1 tinmilkmaid/Condensed milk
1/2 tspcardamom powder
2 tbspsaffron Milk few stands of saffron mixed with
2 tbspwarm milk
20Almond /any dry fruit of choice

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Steps

1

Firstly,Thick a bottomed pan Nonstick pan heat a ghee.
2

Add Condensed milk, reduce or increase the amount of Condensed milk depending on the sweetness you prefer.
3

Add milk powder. Mix well keeping the flame on low.also mix and mash the lumps of milk powder if present. The milk powder before adding. Mix continuously, till the Condensed milk melts completely.
4

Keep stirring the flame on low till the mixture thickens.add saffron Milk. Mix well keeping the flame on low.
5

The mixture thickness and starts to separate from the pan.
6

Add cardamom powder and ghee to enhance the flavour. Mix well turning off the gas mix till the soft dough turns soft and smooth.
7

Spread the dough to cool slightly. Now scoop a tbsp of dough and prepare a ball.smooth and crack free ball by greasing ghee to hands. And place Almond at the centre and press gently.
8

Kesar milk peda with milkmaid ready to serve.