Dry fried pork #localfoodcontest_NairobiEast

Name: Dry fried pork #localfoodcontest_NairobiEast
Total time: 1800 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 500 g Pork chopped; 2 large or 3 medium ripe tomatoes chopped; 1 large red onion chopped; Bunch dhania/corriander; 3 tbsps vegetable oil; 2 garlic cloves; 1/4 tsp salt

Lydia Mutete @cook_9949140

I just love pork in this kinda way..it's yummy ..especially when accompanied by some ugali and kienyeji greens such as managu

Lydia Mutete @cook_9949140

I just love pork in this kinda way..it's yummy ..especially when accompanied by some ugali and kienyeji greens such as managu

Saved

Ingredients

30minutes

3 servings

500 gPork chopped
2large or 3 medium ripe tomatoes chopped
1large red onion chopped
Bunchdhania/corriander
3 tbspsvegetable oil
2garlic cloves
1/4 tspsalt

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Steps

30minutes

1

Hit your oil in a pan/sufuria
2

Add your pork and let fry until golden brown..stir frequently to avoid burning..stir after about 2-3 minutes
3

Once golden..add your onions and garlic and let cook covered for about 3 minutes and until your onions have turned tender
4

Add your tomatoes and cover..let them cook for about 3 minutes or until tender and mash them to form a thick paste
5

Add your corriander..soy sauce and salt and stir
6

Let them cook for 2 minutes and serve with your prefered accompaniment such as ugali
7

Don't forget to share with friends..tastes Better that way 😆😆😆
8

#localfoodcontest_NairobiEast