Paneer-Potatoes Birds’Nest

Name: Paneer-Potatoes Birds’Nest
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4-5 boiled Potatoes; 2 tbs corn flour; to taste Salt and black Pepper according; 1/2 cup vermicelli; 2-3 tbsps maida/ all purpose flour; For making Eggs; 1/2 cup mashed Paneer; 1/4 cup Boiled potatoes; 1 tbs Cornflour; to taste Salt according; as needed Few Mint leaves

Sadhana Mohindra @cook_12095969

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Sadhana Mohindra @cook_12095969

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Ingredients

20 minutes

3-4 servings

4-5boiled Potatoes
2 tbscorn flour
to tasteSalt and black Pepper according
1/2 cup vermicelli
2-3 tbspsmaida/ all purpose flour
For making Eggs
1/2 cupmashed Paneer
1/4 cupBoiled potatoes
1 tbsCornflour
to tasteSalt according
as neededFew Mint leaves

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Steps

20 minutes

1

In a bowl add mashed boiled peas salt ginger red chilli pow haldi and mix it well Add grated paneer and mix it well.
2

Take some portion of potatoes filling on your hand shape it like a nest Coat with maida batter and then coat with vermicelli and refrigerate for twenty minutes.
3

For egg Take a bowl add paneer,mashed potatoes,salt pepper and mix it well and roll into small balls.
4

Fry bird nest until golden brown.
5

For plating Take bird nest add green chutney and coriander leaves the put paneer eggs and serve hot.
6

Serve immediately as a starter.Very tempting and tasty.