Dahi wada
My favourite dahi wada serve chill
Steps
- 1
Sock both dal 7-8 hours
- 2
Grind in mixie with green chilli
- 3
Make paste soft
- 4
Add salt & 1/4 tsp baking soda
- 5
Heat oil make wada & fry
- 6
Cool than add this wada in water
- 7
Press with your palm
- 8
Take curd add sugar, little salt
- 9
Take serving plate & keep wada,pour curd, sprinkle red chilli powder,cumin seed powder,
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Christina
-

White Cheddar Scalloped Potatoes
Boca de Fogo
-

Dan Flynn
-

Banana Chiffon Cake (Egg Whites)
Pawon Indo Bule
-

gnvmacias17
-

gnvmacias17
-

Hafsat Khalid
-

Rekha Unni
-

Plain vermicelli milk pudding(tambi za maziwa)
Fathiya Shaheed
-

Stuff cheese garlic bread (in cooker)
deepika borse
-

Assorted chicken and veggies noodles
Ezinne Okwu
-

Sadhana Mohindra
-

Kezia's Kitchen 👩🍳







Comments