Instant rava vada

Name: Instant rava vada
Cuisine: Indian
Ingredients: 1 cup rava / Semolina / sooji; 3/4 cup curd / Yogurt sour; 1 tsp Cumin seeds; 1 green chilli finely chopped; 5 Curry Leaves finely chopped; 1 inch Ginger finely chopped; 2 tbsp Coriander leaves finely chopped; 3 tbsp Onion finely chopped; to taste Salt; Water if required to prepare dough; Oil for deep frying

Anjali padhy @anjali_7

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Anjali padhy @anjali_7

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Ingredients

1 cuprava / Semolina / sooji
3/4 cupcurd / Yogurt sour
1 tspCumin seeds
1green chilli finely chopped
5Curry Leaves finely chopped
1 inchGinger finely chopped
2 tbspCoriander leaves finely chopped
3 tbspOnion finely chopped
to tasteSalt
Water if required to prepare dough
Oil for deep frying

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Steps

1

Firstly, in a large mixing bowl take 1 cup of rava. further add curd. amount of curd depends on the curd thickness, so add as required. use sour curd for tasty rava vada.
2

Additionally add cumin seeds, green chilli, ginger, curry leaves, coriander leaves, onion and salt. mix well to form a dough.
3

Add extra water or curd if required. if the dough turn watery add little more semolina / sooji.
4

Rest the dough for 25 minutes, so that the sooji absorbs moisture and swells. now grease both hands with oil and take a ball sized dough.
5

Flatten with hands and make a hole in centre. further, slowly drop into hot oil and fry the vadas on medium flame stirring occasionally. fry the vadas till they turn golden brown from both sides.
6

And drain over kitchen towel to remove excess oil. finally, serve instant rava vada with chutney and masala chai.