Potato Spinach & Egg fritata

Name: Potato Spinach & Egg fritata
Total time: 2700 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 4 medium potatoes; 4 leaves spinach; 1 egg; 1 Big onion; 1 big juicy tomato; Dhania; Salt; Oil for cooking

Anna Atieno Okoth @nyako_konya

Kakamega

It was raining heavily and i decided to go to the house and take a cup of tea n sleep. When i got home i made tea yes but i was so hungry and i went rummaging my kitchen to see what i can come up with. Luckily i got some 4 medium potatoes 4 leaves of spinach and an egg and i said to myself ' am gonna make a good meal out what i had...it came out perfect..btw dont ask me what it is called. I dont know.

Anna Atieno Okoth @nyako_konya

Saved

Ingredients

45 mins

1 serving

4medium potatoes
4 leavesspinach
1egg
1Big onion
1big juicy tomato
Dhania
Salt
Oil for cooking

Saved

Steps

45 mins

1

Peel the potatoes and cut them as you desire but they should be small
2

Take your pan and put oil and chopped onions.
3

Fry until soft add potatoes cook in low heat cover though dont forget to stir occasionally. Let it cook for 7 minutes
4

Add diced tomato salt n black pepper. Let it cook until the tomato is soft. Cover your pan for good results. Here the potatoes should be done or nearly done.
5

When tomatoes is well cooked add spinach stir and cover
6

Let it cook for some time like 3 minutes add the egg stir and let it cook for 2 minutes then add dhania and 1 pilipili cover for a minute and serve while hot.
7

You can eat with stew of your choice but i ate mine with a cup of tea..
8

Enjoy