Besan k aloo tikki--

Name: Besan k aloo tikki--
Cuisine: Indian
Ingredients: 1 &1/2cup gramflour; 1/2 cup bread crumbs; 4 tsp rava; 3-4 potatoes; 1 tsp cumin powder; 1 tsp ginger garlic paste; 1 tsp red chilly powder; 1 tsp garam masala; 1 tsp chaat masala; 2 onion chopped; 2 green chilly chopped; to taste Salt; Oil to fry

Nikita Agarwal @cook_13270859

Assam

#Starters-

Nikita Agarwal @cook_13270859

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Ingredients

1&1/2cup gramflour
1/2 cupbread crumbs
4 tsprava
3-4potatoes
1 tspcumin powder
1 tspginger garlic paste
1 tspred chilly powder
1 tspgaram masala
1 tspchaat masala
2onion chopped
2green chilly chopped
to tasteSalt
Oil to fry

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Steps

1

First boil potatoes,peel them and mash.Add all ingredients to it and 1/2cup gramflour.Don't add bread crumbs and rava.
2

Mix breadcrumbs and rava for coating.Sidewise make thick batter of gramflour by adding little water and salt for the dip.
3

Make cutlets shape with potato stuffing dip in gramflour batter and coat with breadcrumbs and rava.
4

Heat oil in a pan and fry all till they are golden and crisp.Enjoy with tea and sauce..